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  • kate perry

Taste of the Teign Gluten free workshop 27th September

Our cakes and scone workshop went very well with 19 guests

Vicki demonstrated how to make donuts, sweet and savoury scones, victoria sponge

I made vegan and dairy free chocolate cake, butter cream and vegan clotted cream

#tasteoftheteign2018 #gluenfree #freefromfairy













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Opening Times:

 

Monday - closed

Tuesday - Saturday

8:30am - 5:00pm

Sunday

8:30am - 4:30pm

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